Chicken livers are extremely tasty and contain many useful vitamins and microelements. As a professional chef or a homeowner, in this article, you will find great ways on how to cook chicken livers for better appreciation of your meals.  Those livers are very tender and good to be pan fried, grilled, or can even be […]

Japanese barbecue sauce, known as “tare,” is an essential component of Japanese cuisine. Unlike the smoky, tangy sauces commonly associated with Western barbecue, Japanese barbecue sauce is often characterized by a delicate balance of savory, sweet, and umami flavors. It is typically used as a marinade, glaze, or dipping sauce for grilled meats and vegetables. […]

Chicken tenderloins are a favorite and swift kind of meat which can be cooked in the oven. Due to their preparation, it is possible to make them very tender, almost crisp on the outside and devoid of any strong flavor; great for a regular weekday dinner.  The best thing which one can learn is how […]

Bratwurst, short as brats, is a delicious type of sausage especially common for barbecues and family parties. Grilling is the most preferred cooking technique of brats but stove cooking is just also effective as other techniques. Other methods of cooking are appropriate when grilling is not feasible, or as a way to savor bratwurst at […]